Danger lurks in plain sight. Uncover the shocking truth behind these four common activities you never knew could spell disaster and threaten your well-being. Arm yourself with knowledge before it’s too late.
In a world full of hidden dangers and unexpected pitfalls, knowledge is your best defense. Prepare to be shocked as we unveil four seemingly innocent activities that could put you at serious risk. Read on to discover why these common practices are best avoided…
Ex hotel worker Brandi Augustus reveals what NOT to eat in restaurants | Source: tiktok.com/brandiaugustus
#1. Buffet Blunders: The Breakfast Foods to Avoid at All Costs
A former hotel worker’s revelations about breakfast buffets will make you think twice before piling up your plate. Brandi Augustus, a 36-year-old from Knoxville, Tennessee, spent over a decade in the hospitality industry and has some stomach-churning insights to share.
Augustus warns against indulging in certain breakfast staples, particularly at more budget-friendly establishments. Her experiences paint a troubling picture of food handling practices that might leave you reaching for the antacids.
Brandi Augustus exposes the hotel breakfast disasters | Source: tiktok.com/brandiaugustus
“The handling of the bread and pastries was the first thing that gave me immediate pause and made me say something,” Augustus recounts.
“Gloves weren’t used and hands weren’t washed and this was food that was removed from the buffet the morning prior, so who knows how many sets of hands had touched it all.”
She adds, “Bread and pastries are often recycled and picked over for days.”
Brandi Augustus spills the tea on the “ugly reality” of hotel breakfast | Source: tiktok.com/brandiaugustus
But it’s not just baked goods that should raise red flags. Augustus advises caution when it comes to meat offerings as well.
“Steer clear of the meat at most places. Sausage is not supposed to be grey. Stop eating grey sausage,” she warns.
Perhaps the most alarming incident Augustus encountered involved waffle batter of questionable freshness. She recalls being instructed to mix new batter into old, foul-smelling batter to mask the odor—a practice she found deeply concerning.
Brandi Augustus warns about the waffle batter in hotels | Source: tiktok.com/brandiaugustus
“When I was told to smell the waffle batter to check if it was still good I just lost all hope,” she said.
“That completely soured my stomach as the batter had a slight smell to it but the container was a little over half full so instead of wasting the old batter I was told to just mix new batter into it and the smell would go away. That smell was bacteria multiplying.”
Brandi Augustus reveals shocking secrets about hotel breakfast | Source: tiktok.com/brandiaugustus
Despite reporting these issues to management, Augustus found little was changing. She notes that health inspections didn’t seem to catch these problems, leaving her in a difficult position as an employee.
For those who find themselves relying on hotel breakfasts, Augustus offers some advice based on her own experiences: “I would only eat what I made fresh, like new waffle mix or unopened pastries.”
Brandi Augustus offers advice based on her own experiences, cautioning customers against being fooled | Source: tiktok.com/brandiaugustus
Now working in a different field, Augustus remains cautious when booking accommodations. She suggests opting for hotels that offer made-to-order breakfasts when possible.
“The chances of getting food poisoning seem to decrease when you can see the person cooking your food, so always opt for the omelette station,” she advises.
Brandi’s TikTok video has gone viral, racking up over 1.5 million views and generating nearly 6,000 comments.
